Saori
Wasabi & Chilli Teriyaki Sauce
Wasabi & Chilli Teriyaki Sauce
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Okay, you have to try this—SAORI Premium Japanese Sauce is seriously a game-changer. It’s handmade right here in Melbourne using premium Japanese and Australian ingredients, so you know it’s the real deal. This Wasabi and Chilli Teriyaki Sauce has the perfect kick—it’s got that addictive bite that makes you want to drizzle it on everything.
It’s semi-thick, so all you have to do is pour it over your cooked salmon (trust me, it’s the best teriyaki sauce for salmon) or any meat or fish. Oh, and if you’re into sushi or sashimi? It’s your new favourite dipping sauce. It’s like having restaurant-quality Japanese food at home—this sauce makes Japanese cooking easy. Just try it; you’ll never look at regular teriyaki the same way again!
About This Brand
About This Brand
Saori Kojima, originally from Hokkaido and now based in Upwey, Victoria, embarked on a culinary journey to bring Japan's authentic flavours to Australia. Dissatisfied with processed foods loaded with additives, she began crafting sauces in her home kitchen in 2011, focusing on purity and traditional techniques like fermentation. Blending her expertise in nutrition with Japanese culinary traditions, Saori meticulously selects Australian grown ingredients and premium Japanese imports such as fermented soy sauce, unsweetened rice mirin, and top grade Hokkaido kelp. Saori's mantra, "Quality food; Quality life," drives her commitment to promoting easy, healthy, and delicious home cooking.
Dietary
Dietary
Vegan Friendly
Ingredients
Ingredients
Seaweed stock (kombu dashi), Japanese fermented soy sauce, mirin (fermented rice), brown sugar, wasabi powder, dried chilli, sea salt.
CONTAINS: SOY, WHEAT
How to use
How to use
If you’re looking for a way to bring bold Japanese flavours into your kitchen, SAORI’s Wasabi and Chilli Teriyaki Sauce is a must-try. It’s packed with authentic ingredients, making it perfect for everything from quick weeknight meals to recreating your favourite Japanese dishes.
You can’t go wrong with teriyaki sauce with salmon—just drizzle it over freshly cooked fillets for a rich, glossy glaze that tastes like an authentic Japanese recipe straight from a restaurant. For those nights when you’re craving comfort food, this sauce is also amazing with chicken. Whether you’re whipping up a stir-fry or glazing grilled thighs, teriyaki sauce and chicken are a match made in heaven.
What makes this the best teriyaki sauce is how effortless it is to use. It’s semi-thick, so there’s no fuss—just pour it on and let it work its magic. Want to make a healthy Japanese meal? Use it as a marinade or dipping sauce for sushi, sashimi, or even roasted veggies. It’s a total lifesaver when you want that homemade teriyaki sauce taste without spending hours in the kitchen.
SAORI’s Teriyaki Sauce is here to make Japanese cooking easy, delicious, and full of authentic flavour, no matter what you’re craving.
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