Low Carb Vanilla Mug Cake Mix

Linda Martinucci founded Simply Swap Foods to inspire others to embrace a real food, low sugar, and low carb lifestyle for improved health and vitality.

With a background in food writing and nutrition studies, Linda's journey began in 2017 when she transformed her health through wholesome eating. Amazed by the results—weight loss, heightened energy, and mental clarity—she dedicated herself to creating sugar free baking mixes and recipes that replicate traditional favourites.

Based on Melbourne's Mornington Peninsula, Simply Swap Foods offers products carefully crafted for nutrition and taste, supporting a sustainable approach to healthy living.

Keto friendly and low carb, No added sugar, Gluten free and Dairy free, Recommended by low carb Doctors and Dieticians, Suitable for diabetics, Plant based sweeteners, No artificial ingredients, No maltitol or xylitol, No seed oils or starches.

Contains Tree Nuts (Almonds)

Blanched Australian Almond Meal, Organic Coconut Flour (sulphite free), Lakanto Monkfruit Sweetener, Ground Pure Vanilla Beans, Bicarb soda

Just add water or your favourite milk, microwave for 60-90 seconds, or you can simply bake it in an ovenproof mug or ramekin in a moderate oven for 15-20 minutes.

Enjoy on their own, or try these serving ideas:

• Drizzle melted dark chocolate for extra indulgence.
• Pair with whipped cream and berries.
• For a delicious variation, add lemon rind, lemon juice, and berries (full details on pack).
• Ice with vanilla cream cheese icing.