Low Carb Porridge - Vanilla And Cacao

Linda Martinucci founded Simply Swap Foods to inspire others to embrace a real food, low sugar, and low carb lifestyle for improved health and vitality.

With a background in food writing and nutrition studies, Linda's journey began in 2017 when she transformed her health through wholesome eating. Amazed by the results—weight loss, heightened energy, and mental clarity—she dedicated herself to creating sugar free baking mixes and recipes that replicate traditional favourites.

Based on Melbourne's Mornington Peninsula, Simply Swap Foods offers products carefully crafted for nutrition and taste, supporting a sustainable approach to healthy living.

Keto friendly and low carb, No added sugar, Gluten free, Dairy free, Recommended by Low Carb Doctors and Dieticians, Suitable for diabetics, Plant based sweeteners, No artificial ingredients, No seed oils or starches

Australian Flaxseed Meal, Chia Seeds, Organic Coconut Flour (sulphite free), Organic Raw Cacao Powder, Lakanto Monkfruit Sweetener, Pure Ground Vanilla Beans.

Follow the instructions on the pack using your preferred milk (like coconut or almond).

It's easy to prepare whether you're heating it up in the microwave or on the stove. Enjoy it hot or cold.

For a touch of indulgence, top it off with whipped cream, coconut cream, chopped nuts, or berries.