Japanese Yuzu Spice

Saori Kojima, originally from Hokkaido and now based in Upwey, Victoria, embarked on a culinary journey to bring Japan's authentic flavours to Australia. Dissatisfied with processed foods loaded with additives, she began crafting sauces in her home kitchen in 2011, focusing on purity and traditional techniques like fermentation. Blending her expertise in nutrition with Japanese culinary traditions, Saori meticulously selects Australian grown ingredients and premium Japanese imports such as fermented soy sauce, unsweetened rice mirin, and top grade Hokkaido kelp. Saori's mantra, "Quality food; Quality life," drives her commitment to promoting easy, healthy, and delicious home cooking.

Gluten free , Vegan , Vegetarian, Preservative Free

100% natural yuzu powder, red chilli, citrus peel, sesame seeds, sea lettuce, hemp seeds, poppy seeds and sea salt.

Make Japanese cooking easy with SAORI Yuzu Spice! Here’s how to use it:

Sushi: Sprinkle over sushi for a perfect hit of Japanese spice for sushi.

Ramen: Add to ramen for a zesty, vibrant flavour boost—your Japanese spice for ramen.

Rice: Give your rice an exciting twist with the perfect Japanese spice for rice.

Grilled meats: Sprinkle SAORI Yuzu Spice on grilled chicken for an amazing burst of flavour. For an extra kick, simmer the spice in olive oil and fry the chicken in it, then garnish with more Yuzu Spice.

Veggies: Dip fried veggies like lotus root in it for a quick, flavour-packed snack.

Elevate every dish with SAORI Yuzu Spice, and enjoy authentic, easy Japanese meals at home!