Saori
Yuzu Kelp Miso Sauce
Yuzu Kelp Miso Sauce
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Discover SAORI’s handcrafted Yuzu Kelp Miso Sauce, a flavour-packed fusion of citrusy yuzu, nutrient-rich kombu (kelp), and savoury miso. Inspired by customer favourites and made in small batches in Melbourne’s Yarra Valley, this sauce delivers bold, balanced umami with a zesty twist.
Made from all-natural, gluten free, plant-based ingredients and slow-cooked to perfection, it's the perfect Japanese condiment for dressings, marinades, grilled vegetables, tofu, seafood, and more. Elevate your dishes with this artisan-made sauce full of depth, brightness, and authentic Japanese character.
About This Brand
About This Brand
Saori Kojima, originally from Hokkaido and now based in Upwey, Victoria, embarked on a culinary journey to bring Japan's authentic flavours to Australia. Dissatisfied with processed foods loaded with additives, she began crafting sauces in her home kitchen in 2011, focusing on purity and traditional techniques like fermentation. Blending her expertise in nutrition with Japanese culinary traditions, Saori meticulously selects Australian grown ingredients and premium Japanese imports such as fermented soy sauce, unsweetened rice mirin, and top grade Hokkaido kelp. Saori's mantra, "Quality food; Quality life," drives her commitment to promoting easy, healthy, and delicious home cooking.
Dietary
Dietary
100% Natural, no added sugar, gluten free, vegan friendly, vegetarian.
Contains Soy.
Ingredients
Ingredients
Japanese miso paste (soybeans, rice, salt), mirin (fermented rice), orange juice, gluten free tamari soy sauce, freeze dried yuzu powder, lemon juice, corn flour, organic Tasmanian bull kelp
How to use
How to use
This versatile sauce enhances the flavours of pan-fried tofu, boiled daikon radish, salmon, or any fish, and adds depth to chilled meat salads.
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