Saori
Ponzu Sauce
Ponzu Sauce
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Ponzu Sauce – Japanese Citrus Zest with Umami Depth
SAORI’s award-winning Ponzu Sauce is a handcrafted Japanese dipping sauce bursting with bright citrus and deep savoury notes. Made in small batches in Melbourne’s Yarra Valley using a traditional Japanese recipe, this versatile condiment blends natural yuzu and sudachi citrus with tamari soy for an authentic, gluten free umami experience.
Perfect as a dipping sauce, salad dressing, or marinade for grilled meats, tofu, seafood, and veggies, it adds an instant lift to your everyday cooking. Made with clean, plant-based ingredients and no artificial preservatives—just pure Japanese flavour in every drop.
About This Brand
About This Brand
Saori Kojima, originally from Hokkaido and now based in Upwey, Victoria, embarked on a culinary journey to bring Japan's authentic flavours to Australia. Dissatisfied with processed foods loaded with additives, she began crafting sauces in her home kitchen in 2011, focusing on purity and traditional techniques like fermentation. Blending her expertise in nutrition with Japanese culinary traditions, Saori meticulously selects Australian grown ingredients and premium Japanese imports such as fermented soy sauce, unsweetened rice mirin, and top grade Hokkaido kelp. Saori's mantra, "Quality food; Quality life," drives her commitment to promoting easy, healthy, and delicious home cooking.
Dietary
Dietary
Vegan, Vegetarian, All Natural, No added sugar, Seed Oil free.
Contains wheat and soy.
Ingredients
Ingredients
Japanese fermented soy sauce, extra virgin olive oil, vineger, mirin fermented rice wine), seaweed stock (kombu dashi), Australian orange, Australian lemon, sea salt
How to use
How to use
Perfect for marinating seafood, drizzling on salads and stir-fries, and as a dumpling dipping sauce.
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