Saori
Japanese Sesame Soy Sauce
Japanese Sesame Soy Sauce
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Authentic Goma Sesame Soy Sauce – Japanese Flavours in Every Drop
Discover SAORI's Goma (Japanese for sesame) Japanese Soy Sauce, an award-winning, handcrafted condiment made in Melbourne's Yarra Valley. Perfect for marinades, dressings, dipping, or drizzling over your favourite dishes, this sauce delivers the rich, nutty flavour of sesame and the savoury depth of soy. Bring the authentic taste of Japan to your meals today!
About This Brand
About This Brand
Saori Kojima, originally from Hokkaido and now based in Upwey, Victoria, embarked on a culinary journey to bring Japan's authentic flavours to Australia. Dissatisfied with processed foods loaded with additives, she began crafting sauces in her home kitchen in 2011, focusing on purity and traditional techniques like fermentation. Blending her expertise in nutrition with Japanese culinary traditions, Saori meticulously selects Australian grown ingredients and premium Japanese imports such as fermented soy sauce, unsweetened rice mirin, and top grade Hokkaido kelp. Saori's mantra, "Quality food; Quality life," drives her commitment to promoting easy, healthy, and delicious home cooking.
Dietary
Dietary
Vegan, Vegetarian, All Natural.
Contains wheat, soy, sesame.
Ingredients
Ingredients
Japanese soy sauce, sesame oil, brown sugar, sesame seeds, dried chilli.
How to use
How to use
Can be used as salad dressing, stir-fry sauce, gyoza dipping sauce, or sushi dipping sauce.
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