Organic White Rice Paper Wrappers for Vietnamese Rice Paper Rolls

Viet Haus was founded by Ngan Nguyen with a simple idea: to share the authentic flavours of Vietnam with the world.

Growing up in a farming family, Ngan always believed Vietnam’s rich agricultural traditions had something special to offer. After travelling across the country and working closely with local farmers, she discovered the true meaning of organic farming while sourcing food for a European partner. It was a turning point that inspired her to focus on doing things the right way, supporting sustainable agriculture and preserving the natural quality of Vietnamese ingredients.

Founded in 2020, Viet Haus works directly with trusted farming communities to produce high quality organic foods that reflect the traditions and flavours of Vietnam. Their focus is simple: responsibly grown ingredients, careful production methods, and authentic Vietnamese products made for kitchens around the world.

Naturally gluten free. No preservatives or bleaching agents. Vegan, Vegetarian, Organic

Organic white rice, Water, Salt

1. Dip one rice paper wrapper in warm water for about 20 to 30 seconds until soft.
2. Place on a clean board or plate.
3. Add fillings such as cooked pork, prawns, tofu, vegetables, herbs or rice noodles.
4. Fold the sides in and roll tightly.
5. Serve with your favourite dipping sauce.

Perfect for Fresh Rice Paper Rolls

Rice paper rolls are one of the most popular Vietnamese dishes because they are light, fresh and customisable. Simply fill with your favourite ingredients and serve with a dipping sauce.

Common fillings include:

• cooked pork or chicken
• prawns or tofu
• fresh lettuce and crunchy vegetables
• herbs such as mint, Thai basil or coriander
• rice noodles for extra substance

Serve with classic Vietnamese dipping sauces such as nuoc mam (fish sauce) or peanut hoisin sauce.