Viet Haus
Organic Rice Vermicelli (Bún) Vietnamese Rice Noodles
Organic Rice Vermicelli (Bún) Vietnamese Rice Noodles
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Create fresh Vietnamese meals at home with Viet Haus Organic Rice Vermicelli (Bún), a traditional Vietnamese rice noodle made from organically grown rice. These delicate rice vermicelli noodles have a light texture and clean rice flavour, making them perfect for classic dishes like vermicelli bowls, noodle salads and fresh rice paper rolls.
Unlike many mass produced vermicelli that become sticky or sour, Viet Haus rice vermicelli is made with a high rice content and minimal ingredients. This gives the noodles a firmer texture that holds its shape, absorbs sauces well and delivers the authentic taste expected from Vietnamese cooking.
Rice vermicelli is a staple ingredient in Vietnamese cuisine because it is light, versatile and quick to prepare. Pair it with grilled meats, tofu, fresh herbs and vegetables to create vibrant meals that are satisfying without feeling heavy.
Each box contains three convenient single serve portions, allowing you to cook exactly what you need while keeping the remaining noodles fresh for later.
If you enjoy Vietnamese food or want to recreate restaurant style dishes at home, Viet Haus organic rice vermicelli noodles offer authentic flavour, quality ingredients and reliable texture every time.
About This Brand
About This Brand
Viet Haus was founded by Ngan Nguyen with a simple idea: to share the authentic flavours of Vietnam with the world.
Growing up in a farming family, Ngan always believed Vietnam’s rich agricultural traditions had something special to offer. After travelling across the country and working closely with local farmers, she discovered the true meaning of organic farming while sourcing food for a European partner. It was a turning point that inspired her to focus on doing things the right way, supporting sustainable agriculture and preserving the natural quality of Vietnamese ingredients.
Founded in 2020, Viet Haus works directly with trusted farming communities to produce high quality organic foods that reflect the traditions and flavours of Vietnam. Their focus is simple: responsibly grown ingredients, careful production methods, and authentic Vietnamese products made for kitchens around the world.
Dietary
Dietary
Gluten free, Organic, No preservatives, No artificial additives, Vegan
Ingredients
Ingredients
Organic RIce
How to use
How to use
Rice vermicelli (Bún) is a versatile Vietnamese noodle used in a variety of fresh and cooked dishes. It is commonly served in Vietnamese vermicelli bowls, paired with grilled meats, fresh vegetables and herbs, or used in dishes such as Bun Cha Gio (vermicelli with spring rolls).
To prepare, soak the vermicelli in boiling water for 5 to 7 minutes until tender, then rinse with cold water. The noodles can be served immediately in salads, noodle bowls or rice paper rolls. Cooked vermicelli can also be refrigerated for up to 24 hours without losing texture.
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