Japanese Lovers Pantry Essentials

Saori Kojima, originally from Hokkaido and now based in Upwey, Victoria, embarked on a culinary journey to bring Japan's authentic flavours to Australia. Dissatisfied with processed foods loaded with additives, she began crafting sauces in her home kitchen in 2011, focusing on purity and traditional techniques like fermentation. Blending her expertise in nutrition with Japanese culinary traditions, Saori meticulously selects Australian grown ingredients and premium Japanese imports such as fermented soy sauce, unsweetened rice mirin, and top grade Hokkaido kelp. Saori's mantra, "Quality food; Quality life," drives her commitment to promoting easy, healthy, and delicious home cooking.

Sesame Soy Japanese Sauce

• Vegan, Vegetarian, All Natural
• Contains wheat, soy, sesame

Okonomiyaki and Tonkatsu Sauce

• Vegetarian

Ramen Soup Base

• Vegan, Vegetarian, 100% Natural
• Contains soy and wheat

Sesame Soy Japanese sauce

• Japanese soy sauce, sesame oil, brown sugar, sesame seeds, dried chilli.

Okonomiyaki and Tonkatsu Sauce

• Hokkaido kelp seaweed stock, Australian tomatoes, Japanese worcestershire sauce (onion), Japanese fermented soy sauce, vinegar, brown sugar, corn flour, sea salt, sesame seeds.
• Contains: soy, sesame, wheat.

Ramen Soup Base

• Miso (soybeans, rice, salt), onion, apple, fermented Japanese soy sauce (wheat), pure sesame oil, brown sugar, garlic, organic shiitake mushrooms, organic Tasmanian bull kelp, sea salt, and chilli.

Follow the easy instructions to create ramen, dipping sauces, etc.