The Broth Sisters
Fermented Chilli
Fermented Chilli
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A hot chilli paste, lovingly crafted from Nonna Elvira's cherished family recipe. Rooted in authentic Calabrian flavours, Nic shares this beloved tradition with just four clean ingredients. Ideal for adding a healthy, spicy kick to your meals, embrace Nic's family heritage and The Broth Sisters' commitment to quality with every jar. A customer favourite and crowd-pleaser.
About This Brand
About This Brand
Since 2015, The Broth Sisters have crafted Melbourne's original and best bone broth, expanding to include vegetable stocks and wholesome pantry staples. As an Australian-owned small family business led by a certified health coach, they're committed to premium ingredients and delicious, nutritious products.
Dietary
Dietary
Gluten Free, Vegan, Vegetarian, 100% Natural, KETO friendly, No Added Sugar, Preservative Free, Nothing Artificial, No Seed Oils or Vinegars
Ingredients
Ingredients
Australia grown Red chilli (49%), extra virgin olive oil, Mt Zero Pink Lake salt, garlic
How to use
How to use
Perfect for adding to your favourite sauces, broths, stews, pizzas, or even as a sandwich spread.
Storage:
Keep in a cool dry place for up to 1 year, with sufficient olive oil to keep the chilli submerged. Top up with olive oil as required.
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