Yuzu Kelp Miso Sauce

Saori Kojima, originally from Hokkaido and now based in Upwey, Victoria, embarked on a culinary journey to bring Japan's authentic flavours to Australia. Dissatisfied with processed foods loaded with additives, she began crafting sauces in her home kitchen in 2011, focusing on purity and traditional techniques like fermentation. Blending her expertise in nutrition with Japanese culinary traditions, Saori meticulously selects Australian grown ingredients and premium Japanese imports such as fermented soy sauce, unsweetened rice mirin, and top grade Hokkaido kelp. Saori's mantra, "Quality food; Quality life," drives her commitment to promoting easy, healthy, and delicious home cooking.

100% Natural, no added sugar, gluten free, vegan friendly, vegetarian.

Contains Soy.

Japanese miso paste (soybeans, rice, salt), mirin (fermented rice), orange juice, gluten free tamari soy sauce, freeze dried yuzu powder, lemon juice, corn flour, organic Tasmanian bull kelp

This versatile sauce enhances the flavours of pan-fried tofu, boiled daikon radish, salmon, or any fish, and adds depth to chilled meat salads.