Ramen Soup Base

Saori Kojima, originally from Hokkaido and now based in Upwey, Victoria, embarked on a culinary journey to bring Japan's authentic flavours to Australia. Dissatisfied with processed foods loaded with additives, she began crafting sauces in her home kitchen in 2011, focusing on purity and traditional techniques like fermentation. Blending her expertise in nutrition with Japanese culinary traditions, Saori meticulously selects Australian grown ingredients and premium Japanese imports such as fermented soy sauce, unsweetened rice mirin, and top grade Hokkaido kelp. Saori's mantra, "Quality food; Quality life," drives her commitment to promoting easy, healthy, and delicious home cooking.

Vegan, Vegetarian, 100% Natural

Contains soy and wheat.

Miso (soybeans, rice, salt), onion, apple, fermented Japanese soy sauce (wheat), pure sesame oil, brown sugar, garlic, organic shiitake mushrooms, organic Tasmanian bull kelp, sea salt, and chilli.

1. Stir-fry vegetables (cabbage, beansprouts, carrots, etc.) and/or 50g of sliced or minced chicken or pork in sesame oil until cooked. Season with salt and pepper.
2. Add 250ml of cold water to the stir-fry, bring to a boil, and then stir in 2 tbsp of SAORI Miso Ramen Broth. Simmer for a few more minutes.
3. Serve over your favourite noodles.
4. Enjoy your homemade Sapporo Miso Ramen!