Saori
Ponzu Sauce
Ponzu Sauce
SAORI's award-winning Ponzu Sauce is a savoury and citrusy Japanese dipping sauce, homemade in Melbourne's Yarra Valley with an authentic Japanese recipe and clean ingredients. This versatile sauce captures the essence of Japan in every tangy, umami-rich drop.
About This Brand
About This Brand
Saori Kojima, originally from Hokkaido and now based in Upwey, Victoria, embarked on a culinary journey to bring Japan's authentic flavours to Australia. Dissatisfied with processed foods loaded with additives, she began crafting sauces in her home kitchen in 2011, focusing on purity and traditional techniques like fermentation. Blending her expertise in nutrition with Japanese culinary traditions, Saori meticulously selects Australian grown ingredients and premium Japanese imports such as fermented soy sauce, unsweetened rice mirin, and top grade Hokkaido kelp. Saori's mantra, "Quality food; Quality life," drives her commitment to promoting easy, healthy, and delicious home cooking.
Dietary
Dietary
Vegan, Vegetarian, All Natural, No added sugar, Seed Oil free.
Contains wheat and soy.
Ingredients
Ingredients
Japanese fermented soy sauce, extra virgin olive oil, vineger, mirin fermented rice wine), seaweed stock (kombu dashi), Australian orange, Australian lemon, sea salt
How to use
How to use
Perfect for marinating seafood, drizzling on salads and stir-fries, and as a dumpling dipping sauce.
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