Viet Haus
Organic Pho Rice Noodles Vietnamese Flat Rice Noodles
Organic Pho Rice Noodles Vietnamese Flat Rice Noodles
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f you want to make authentic Vietnamese pho at home, the noodles matter just as much as the broth. Viet Haus Organic Pho Rice Noodles are made from organically grown Vietnamese rice, giving them the light texture and clean rice flavour that traditional pho rice noodles are known for.
Unlike many dried rice noodles that become sticky or overly soft, these Vietnamese rice noodles for pho are made with a high rice content and traditional processing methods. The result is a noodle that softens beautifully in hot broth while still holding its shape, so every bowl of pho has that classic silky texture.
These noodles absorb the flavour of broth perfectly, whether you are making a slow simmered beef pho, a lighter chicken pho or a quick weeknight noodle soup. Because they are naturally light and easy to digest, pho rice noodles create meals that feel satisfying without being heavy.
Each box contains three individual portions, so you can cook exactly what you need without opening a large packet. It is a simple way to recreate the fresh, balanced flavours of Vietnamese cooking at home.
If you enjoy pho in restaurants or want to explore Vietnamese noodle dishes, Viet Haus organic pho rice noodles give you the authentic base to build flavourful meals around.
About This Brand
About This Brand
Viet Haus was founded by Ngan Nguyen with a simple idea: to share the authentic flavours of Vietnam with the world.
Growing up in a farming family, Ngan always believed Vietnam’s rich agricultural traditions had something special to offer. After travelling across the country and working closely with local farmers, she discovered the true meaning of organic farming while sourcing food for a European partner. It was a turning point that inspired her to focus on doing things the right way, supporting sustainable agriculture and preserving the natural quality of Vietnamese ingredients.
Founded in 2020, Viet Haus works directly with trusted farming communities to produce high quality organic foods that reflect the traditions and flavours of Vietnam. Their focus is simple: responsibly grown ingredients, careful production methods, and authentic Vietnamese products made for kitchens around the world.
Dietary
Dietary
Naturally gluten free. No preservatives or bleaching agents. Vegan, Vegetarian, Organic
Ingredients
Ingredients
Organic Rice
How to use
How to use
Viet Haus pho rice noodles are designed for traditional Vietnamese pho but can also be used in a variety of Asian noodle dishes.
To prepare, soak the noodles in boiling water for 5 to 7 minutes until soft and tender.
Serve them in a bowl of hot broth with sliced beef, chicken or tofu, then add fresh herbs, bean sprouts, lime and chilli to create a classic Vietnamese pho noodle soup.
They also work well in noodle bowls, stir fries or fresh salads when you want a light, quick meal built around Vietnamese rice noodles.
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