The Broth Sisters
Asian Veggie Stock Paste
Asian Veggie Stock Paste
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Experience the versatility of our Asian-inspired vegetable stock concentrate, infused with uplifting aromatic flavours of lemongrass and other Asian spices for a unique savoury zing and fiery kick.
Crafted as an additive free stock alternative to traditional stock cubes and powders, it is made from locally farmed fresh herbs and vegetables. Providing a nutritious boost and delicious taste, it's ideal for enhancing any Asian-inspired meal.
Makes up to 7 litres of liquid stock.
About This Brand
About This Brand
Since 2015, The Broth Sisters have crafted Melbourne's original and best bone broth, expanding to include vegetable stocks and wholesome pantry staples. As an Australian owned small family business led by a certified health coach, they're committed to premium ingredients and delicious, nutritious products.
Dietary
Dietary
Gluten Free, Paleo, Keto Friendly, Dairy Free, Vegan, Vegetarian, Preservative Free, 100% Natural, Sugar free.
Ingredients
Ingredients
Celery, lemongrass, onion, carrots, Mount Zero Pink Lake salt, ginger, fresh turmeric, galangal, garlic, birds eye chilli, organic coconut oil, kaffir lime leaves.
How to use
How to use
Simply add 1 tsp to 250 mL of hot water for a full flavoured stock or add directly to your favourite, stir-fries, marinades or dressings (a little goes a long way). You may also like to use it in soups, curries, or when preparing grains.
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