The Broth Sisters
Asian Veggie Stock Paste - Vegan & Gluten Free
Asian Veggie Stock Paste - Vegan & Gluten Free
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Elevate your dishes with The Broth Sisters’ Asian Veggie Stock Paste. Infused with aromatic lemongrass and Asian spices, this versatile stock concentrate is perfect for enhancing soups, stir-fries, and curries. Made with fresh, locally farmed ingredients, it’s vegan, gluten free, and keto friendly. One tsp makes 250mL of stock, with 7 litres in each jar.
About This Brand
About This Brand
Since 2015, The Broth Sisters have crafted Melbourne's original and best bone broth, expanding to include vegetable stocks and wholesome pantry staples. As an Australian owned small family business led by a certified health coach, they're committed to premium ingredients and delicious, nutritious products.
Dietary
Dietary
Gluten Free, Paleo, Keto Friendly, Dairy Free, Vegan, Vegetarian, Preservative Free, 100% Natural, Sugar free.
Ingredients
Ingredients
Celery, lemongrass, onion, carrots, Mount Zero Pink Lake salt, ginger, fresh turmeric, galangal, garlic, birds eye chilli, organic coconut oil, kaffir lime leaves.
How to use
How to use
Simply add 1 tsp to 250 mL of hot water for a full flavoured stock or add directly to your favourite, stir-fries, marinades or dressings (a little goes a long way). You may also like to use it in soups, curries, or when preparing grains.
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