
Easy Roasted Carrots & Beans with Honey and Almonds Recipe
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Looking for a simple, yet flavourful side dish that will impress without the stress?
These Roasted Carrots & Beans with Honey and Almonds are your perfect solution. Made with fresh, crisp green beans and tender carrots, this dish is both easy to prepare and full of vibrant, sweet-savory flavour. Tossed in olive oil, honey, and Spicetub Pizza Master, this recipe brings a unique twist to your usual vegetable side dishes, offering depth and complexity with minimal effort.
Whether you’re planning a weeknight dinner or preparing for a special gathering, this roasted vegetable medley will add both colour and flavour to your table. The sweet honey glaze combined with the crunch of slivered almonds creates a delightful contrast that will have everyone asking for the recipe.
With just a few simple ingredients and a hands-off roasting process, this side dish takes the hassle out of cooking while still impressing your guests. Whether served at a holiday gathering, family dinner, or BBQ, these Roasted Carrots & Beans are a guaranteed crowd-pleaser.
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Serves: 7
Ingredients
- 2 Bunches Small Carrots
- 500g Green Beans
- 1 tbsp Olive Oil
- 1 tbsp Honey
- 2 tsp SPICETUB Pizza Master
- 2 tbsp Slivered Almonds
Instructions
- Preheat the oven to 180°C.
- In a large bowl, combine the carrots, green beans, olive oil, honey, and SPICETUB Pizza Master. Toss until the vegetables are well coated.
- Spread the vegetables evenly on a prepared baking tray.
- Roast for 30-35 minutes or until cooked to your desired tenderness.
- Serve sprinkled with slivered almonds.
The ideal side dish to complete any meal with minimal effort and maximum flavour.
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