Roasted Carrot and Beans With Honey and Almonds Recipe

Roasted Carrots & Beans with Honey and Almonds – A Simple Side for Entertaining

If you’re looking for a simple side dish that’s both easy to make and full of flavour, these Roasted Carrots & Beans with Honey and Almonds are the answer. We all know how challenging it can be to prepare meals that are quick, yet still impressive for guests—especially when you’re trying to keep things stress free. This recipe takes the hassle out of side dish prep, offering a fuss-free, yet delicious addition to any meal.

With fresh carrots, crisp green beans, and a subtle sweetness from honey, all roasted with SPICETUB Pizza Master, this dish is a versatile choice for any occasion. Whether it’s a family dinner, holiday gathering, or even a casual BBQ, these roasted vegetables are sure to please. The slivered almonds add the perfect finishing touch, giving it a satisfying crunch.

This Roasted Carrots & Beans recipe is your go-to for effortless entertaining—delicious, easy to make, and perfect for any occasion.

 

Serves: 7

 Ingredients

  • 2 Bunches Small Carrots
  • 500g Green Beans
  • 1 tbsp Olive Oil
  • 1 tbsp Honey
  • 2 tsp SPICETUB Pizza Master
  • 2 tbsp Slivered Almonds

Instructions

  •  Preheat the oven to 180°C.
  • In a large bowl, combine the carrots, green beans, olive oil, honey, and SPICETUB Pizza Master. Toss until the vegetables are well coated.
  • Spread the vegetables evenly on a prepared baking tray.
  • Roast for 30-35 minutes or until cooked to your desired tenderness.
  • Serve sprinkled with slivered almonds.

The ideal side dish to complete any meal with minimal effort and maximum flavour.

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