Quick and Tasty Chilli Noodle Recipe: Your Perfect Companion for Cold Nights! 🔥🍜

by Linda Vantaggiato

If you're a spice aficionado seeking warmth, look no further! We reveal the secret to warming up on frosty evenings with our easy noodle recipe, infused with the fiery essence of The Broth Sisters Fermented Chilli 🌶️. In a mere 5 minutes, you'll have a satisfying bowl of spicy noodles that will warm you from the inside out. Prepare for a burst of flavour that will leave you craving more - 100% Broth Sisters guaranteed. 😋

Ingredients:

  • 3 tablespoons of olive oil
  • 4 cloves of garlic, finely chopped
  • 2 teaspoons of The Broth Sisters Fermented Chilli
  • 2 tablespoons of tamari
  • 1/2 tablespoon of rice wine vinegar
  • 2 shallots, finely chopped
  • 1/4 cup of finely chopped parsley
  • Salt and pepper to taste
  • 150 grams of cooked noodles


Method:

  1. Heat the olive oil in a heavy-based pan over medium heat for approximately 3 minutes until it starts to sizzle.
  2. Add the finely chopped garlic, The Broth Sisters Chilli Paste, tamari, rice vinegar, shallots, and parsley to the pan. Mix well and cook for 1 minute.
  3. Toss the cooked noodles with the sauce mixture. Garnish with salt, pepper, and/or parsley according to your taste preferences. Enjoy!
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