Quick and Easy Lentil Dahl Recipe
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Welcome to our kitchen, where hearty, healthy meals meet everyday ease. Whether you’re a dedicated vegan, a curious cook, or simply someone after a quick and comforting dinner, this easy lentil curry recipe is here to win hearts and fill bellies.
Inspired by traditional dal recipes, this version gets a modern twist with our flavour-boosting pantry staples—like The Broth Sisters Turmeric and Ginger Paste with MCT Oil, and our vibrant Fermented Chilli Paste. The result? A deliciously creamy, lightly spiced lentil curry with a touch of heat and deep, aromatic flavour.
Made with garlic, onion, garam masala, and brown lentils, this recipe is as nourishing as it is easy. Just one pot, a handful of ingredients, and 30 minutes on the stove is all it takes. It’s packed with plant-based protein, fibre, and warming spices like cumin, turmeric, and ginger—a perfect meal for busy weeknights or a wholesome Meatless Monday.
Want to mix things up? Add a splash of coconut milk for a creamier texture, or stir in mustard seeds and cumin seeds for a South Asian flair. It’s also easily adapted to the Instant Pot if you're looking to speed things up even more.
🍛 Serves 4
Ingredients:
2 tbsp olive oil
½ onion, chopped
1 tbsp The Broth Sisters Turmeric and Ginger Paste
1 tsp The Broth Sisters Fermented Chilli Paste
2 garlic cloves, finely chopped
1 tsp garam masala
200g canned chopped tomatoes (½ can)
200g brown lentils
700ml water
1 tbsp The Broth Sisters Vegetable Stock Concentrate
To Serve (Optional):
Fresh coriander
Lime wedge
Steamed rice
Pistachio nuts or sesame seeds
🥄 Instructions:
Heat olive oil in a pot over medium heat. Sauté onions until soft.
Add turmeric and ginger paste, chilli paste, garlic, and garam masala. Stir until fragrant.
Add chopped tomatoes and cook for another 3 minutes.
Stir in lentils, water, and vegetable stock. Reduce heat and simmer gently.
Cover and cook for 30 minutes, until thick and stew-like.
Serve warm, garnished with coriander and lime, and enjoy with rice if desired.
💡 Pro Tip:
This dish gets even better the next day—ideal for meal prep or batch cooking. And don’t be afraid to experiment with yellow lentils, red lentils, or even a pinch of curry powder to switch things up.
Your classic dahl just got a flavour-forward upgrade—rich in spice, easy to make, and totally satisfying.