Quick and Easy Lentil Dahl Recipe

Welcome to our kitchen, where we believe that delicious and nutritious meals can be both quick and easy! Whether you're a seasoned vegan, a curious foodie, or simply someone who appreciates a flavourful and fuss-free meal, our Lentil Dahl recipe is here to delight your taste buds. And if you're looking to join the Meatless Monday movement, this dish is the perfect addition to your weekly lineup!

Packed with wholesome ingredients and enhanced by our exclusive products, like our turmeric and ginger paste with MCT oil and our tasty fermented chilli paste, our aromatic Lentil Dahl is a true crowd pleaser. With just a handful of ingredients and a few simple steps, you'll have a nourishing and satisfying meal ready in no time.

The combination of tender lentils, warming spices, and the goodness of our turmeric and ginger paste creates a comforting dish that's ideal for any occasion, especially Meatless Monday. And for those who crave a little heat, our fermented chilli paste adds a delightful kick that will leave you wanting more.

So, whether you're embracing a plant-based lifestyle, exploring new culinary horizons, or simply seeking a hassle-free dinner option, our Lentil Dahl recipe will surely become a staple in your kitchen. So grab your apron, gather your ingredients, and let's dive into the world of plant-based deliciousness!

Serves 4

Ingredients:

• 2 tbsp olive oil
• 1/2 onion, chopped
• 1 tbsp The Broth Sisters turmeric and ginger paste
• 1 tsp The Broth Sisters Fermented Chilli paste
• 2 garlic cloves, finely chopped
• 1 tsp garam masala
• 200g canned chopped tomatoes (1/2 can)
• 200g brown lentils
• 700ml water
• 1 tbsp The Broth Sisters vegetable stock concentrate

To serve:

Handful of chopped coriander (optional)
Lime wedge (optional)
Steamed rice (optional)
Pistachio nuts (optional)
Sesame seeds (optional)

Instructions:

1. Heat the oil in a small pot over medium heat. Add the onions and fry until translucent.
2. Add the ginger and turmeric paste, chilli paste, garlic, and garam masala. Fry for one minute or until fragrant.
3. Pour in the tomatoes and cook for 3 more minutes.
4. Add the lentils, water, and vegetable stock. Stir and then turn the heat to low.
5. Once the dahl is lightly simmering, cover and let cook for 30 minutes. The final texture should be thick and stew-like.
6. Ladle into bowls, garnish with a sprinkle of coriander and a lime wedge. Serve with steamed rice, if desired.

Your lentil Dahl will never be the same again!