Golden Turmeric Garlic Bread: A Healthy Twist on Classic Sourdough
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Looking for a healthy twist on classic garlic bread?
Our Golden Turmeric Garlic Bread offers a flavorful, aromatic upgrade with roasted garlic, turmeric, and parsley. This easy-to-make recipe combines the goodness of activated turmeric and ginger paste with organic butter and sourdough bread to create a crispy, golden treat that’s perfect as a side dish or snack. The rich anti-inflammatory properties of turmeric paired with the deep flavor of roasted garlic make this a nourishing comfort food that will complement any meal.
Try this vibrant version of garlic bread for a delicious and health-conscious option.
Here's how to make this :
Ingredients
- 4 large cloves of garlic
- 1 tbsp olive oil
- 1/2 cup organic butter
- 2-3 tbsp parsley
- 1 tsp The Broth Sisters Activated Turmeric and Ginger Paste
- 1 loaf of sourdough bread, sliced
Method
- Preheat oven to 200 Degrees C.
- Peel outer layer of the garlic. Using a sharp knife, cut 3cm from the top of the bulb and massage olive oil on the exposed garlic.
- Wrap garlic in foil and place in the oven for approx. 45 minutes.
- Remove from the oven and allow to cool. NB: Leave the oven on as you will need to use it again.
- Combine butter, garlic (you can squeeze the roasted garlic out of its skin), parsley, and the Activated Turmeric and Ginger Paste in a saucepan.
- Place over low-medium heat and stir for 3-4 minutes, or until the paste has melted.
- Spread turmeric garlic mix on the sourdough bread, coating the surface.
- Place the garlic bread on a sheet of foil, wrap and place in the oven for 20-25 minutes, or until the bread is crispy.
- Serve and enjoy.
Serves 10.
Check some other Turmeric Garlic Bread Inspired Recipe here.