Turmeric Mac No Cheese – A Creamy & Nourishing Vegan Comfort Food
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Looking for a vegan twist on classic comfort food?
Our Turmeric Mac 'no' Cheese recipe is not only creamy and indulgent but also packed with health-boosting ingredients. This dish features a rich blend of soaked cashews, nutritional yeast, and the powerful flavors of turmeric and ginger, creating a nourishing 'cheese' sauce that pairs perfectly with your favorite pasta.
Whether you're vegan or simply looking to eat healthier, this recipe provides a tasty, dairy-free alternative that’s easy to make and full of vibrant flavors. Get ready to enjoy a soul-satisfying, vegan-friendly mac and cheese that you can feel good about eating.
Here's how to make it:
Ingredients
- 1 cup cashews (soaked in filtered water for 1-2 hours)
- 1/3 cup nutritional yeast
- 3/4 cup filtered water
- 2 tbsp lemon juice
- 2 tsp Broth Sisters Activated Turmeric & Ginger Paste
- Salt and pepper, to taste
- 200 grams pasta of choice
Method
- Drain and rinse soaked cashews.
- Place in a high-speed blender with all remaining ingredients (except pasta). Blend until smooth and creamy. This takes a few minutes.
- Meanwhile, cook pasta as per packet instructions.
- Pour the creamy ‘cheese’ sauce on top of the pasta and gently toss.
- Transfer to serving bowls and top with salt, pepper and/or micro greens.
Serves 4