Easy and Delicious Caprese Skewers: Perfect for Summer BBQs and Entertaining
Are you tired of spending hours in the kitchen preparing appetisers for your summer BBQs or gatherings? These Caprese Skewers are the perfect solution! Simple to make yet bursting with fresh flavours, they’re an ideal choice for anyone looking to wow guests without the hassle. With juicy cherry tomatoes, creamy bocconcini, and fragrant basil, all drizzled in SPICETUB's bold Red Pesto Pasta Mix, these skewers deliver that Italian classic taste with minimal effort.
We know how tricky it can be to find recipes that are both easy to prepare and crowd-pleasing—especially when you’re trying to impress. That's why we’ve kept this recipe simple yet full of flavour, so you can focus on enjoying your time with family and friends, rather than stressing over the food. Plus, the marinade works its magic overnight, giving you more time to get everything else ready for your event.
Serve these Caprese Skewers as a light snack, elegant starter, or even a healthy side dish. If you're looking to add that extra touch, drizzle with a little balsamic glaze just before serving for a burst of sweetness. Whether you're hosting a summer BBQ or a casual get-together, these skewers are sure to be a hit without any of the stress!
Serves: 25 Skewers
Ingredients
- 3 tbsp SPICETUB Red Pesto Pasta Mix
- 3 tbsp Olive Oil
- 440g Bocconcini Balls (2 tubs)
- 2 Punnets Cherry Tomatoes
- Fresh Basil Leaves
- Short Skewers
- Optional: Balsamic Glaze
Instructions
- Add the SPICETUB Red Pesto Pasta Mix to a small bowl along with 3 tbsp of water. Stir and let it stand for 5 minutes to thicken.
- Add the olive oil, stir to combine, and then add the bocconcini balls. Toss to coat evenly.
- Cover and let marinate in the fridge for at least 2 hours, or overnight for best flavour.
- Skewer one cherry tomato, one bocconcini ball, a folded basil leaf, and another cherry tomato onto each skewer.
- Optional: Drizzle balsamic glaze over the skewers just before serving.