From Vietnam to Melbourne: Meet Hien, the Heart Behind Seeds & Such

Meet Hien, the inspiring founder of Seeds & Such—a brand rooted in resilience, tradition, and a deep passion for wholesome, nourishing food.

Hien's journey began on a farm in Vietnam, where she developed a profound appreciation for organic gardening and the philosophy that "Food IS Medicine." However, her path was far from easy. At just 12 years old, she was forced to flee her homeland, spending time in a Malaysian refugee camp where she witnessed firsthand the power of nutritious food in sustaining health and well-being.

In 1991, Hien found a new home in Australia, bringing with her a love for traditional Vietnamese flavours and a mission to blend them with the best local ingredients. This passion led to the creation of Seeds & Such—a brand dedicated to real, organic, GMO-free food that nourishes both body and soul. Every dish is a testament to her perseverance, her heritage, and her unwavering belief in the healing power of food.

One of our favourite ways to enjoy Hien’s handcrafted products is through her take on Vietnamese Pho—a dish that holds a special place in her heart. Linda fondly recalls discovering the rich, aromatic broth while travelling through Vietnam, but finding an authentic version in Australia can be hit or miss. That’s why we’re thrilled to share Hien’s approach to making this soul-warming dish at home, using her carefully selected ingredients to achieve that perfect balance of depth and freshness.

Explore Hien’s full range of nourishing creations and bring the authentic flavours of Vietnam into your kitchen. Because with Seeds & Such, every meal is a celebration of heritage, health, and heartfelt cooking.