Enjoy Healthy Baking with Simply Swap Foods

Enjoy Healthy Baking with Simply Swap Foods

Linda Martinucci, the founder of Simply Swap Foods, established the company with a mission to promote a real food, low sugar/low carb eating style for improved health and quality of life.

With a background as a food writer and cookbook author, Linda has dedicated the past 15 years to studying nutrition and medical research to optimise health through diet.

In 2017, Linda personally embraced a real food diet, naturally low in sugar and rich in healthy fats, experiencing remarkable improvements in her own health. Inspired by her journey, Linda's husband David also adopted similar habits, leading to significant weight loss, heightened energy levels, and the alleviation of inflammatory issues.

Recognising the importance of enjoying favourite treats while maintaining a healthy lifestyle, Linda embarked on creating baking and porridge mixes. Hours spent perfecting these recipes resulted in products available on her website, providing sugar free options for indulgence without compromising health.

Additionally, Linda has developed numerous recipes that faithfully replicate traditional flavors, making them accessible through her website and ebooks.

Linda's commitment to health is evident in every product, carefully crafted with ingredients selected for their nutritional benefits and quality.

Driven by a belief in the detrimental effects of excess sugar on health, including obesity, type 2 diabetes, arthritis, inflammation, and low energy, Linda aims to empower others to adopt a real food, low sugar diet through her products and recipes.

Simply Swap Foods is proud to be a 100% Australian owned and operated business, driven by values rooted in educating and supporting individuals to live their healthiest lives, free from the burden of chronic disease.
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